Re-Blogged From thesurvivalmom.com
It’s summer! Summer means barbeques, and barbeques mean grills. And grills need fuel. Of the potential fuels for grills, charcoal is the easiest and safest for a prepper to store long-term. Add the fact that it’s cheap, lightweight, and regularly goes on sale in the summer and we have a real prepper winner! And the cherry on top? Unlike propane and many other fuels, you can make your own charcoal if a disaster goes on for long enough and charcoal is a much safer fuel to store.
However, Since it is still a fuel, it’s important to never be careless about how and where you store it. Here are some considerations to keep in mind.
Choosing a container
Charcoal briquettes are made from sawdust and wood scraps. As such, they need to be dry to light. A moisture proof container with a tight lid is key.
To keep charcoal dry, you can use metal or plastic containers, butmetal is generally recommended because it is fireproof and not as porous as plastic, which can allow some air and moisture in even when sealed. Since metal, unlike plastic, can rust out if left on a damp surface, it is important to elevate metal cans a few inches off the ground. One common method is putting several bricks underneath or a wooden pallet.
For truly long-term storage, you can use an airtight plastic bucket and seal it shut with caulk to keep the humidity out. For a metal container, use aluminum duct tape. To be extra-sure the charcoal is dry, toss in a handful of silica packs to absorb any stray moisture. Just know it will take a whole lot more of these desiccants than a five pound bag of flour does!
Choosing a storage spot
Store your charcoal out of the sunlight in an area that stays cool but not damp. If you have a basement that is either naturally dry or where you run a dehumidifier regularly, that’s a great choice.
Outdoor sheds can be a good place, but be sure the containers are well sealed, off the ground, and not near a window / direct sunlight. You will also need to be sure the shed doesn’t get excessively hot, especially if there is a heat wave.
Using charcoal for cooking
Using charcoal for fires and cooking is one way to pick up an off-grid living skill. One tool you may want to invest in, to make this easier, is a charcoal chimney. The handy tool is simply a metal container that you fill with charcoal, light, and then quickly heats up the briquettes for use.
If you’re planning to use your charcoal for Dutch oven cooking, experiment with the number of briquettes you place in the chimney. You may not need to fill it completely in order to have enough hot fuel to cook a Dutch oven meal.
Once you know how to store charcoal and stock up when the prices are low, you’ll be ready for outdoor cooking as well as a long-term power outage.
There may be links in the post above that are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission, which does not affect the price you pay for the product. Regardless, I only recommend products or services I use personally and believe will add value to my readers.