When talking about survival cooking, we are not referring to you cooking up just whatever you have leftover in the pantry. Survival cooking is when we cook food without any of the appliances we are used to having around (no electricity, no gas, and usually no grill). If you prefer the option to do both, check out these rocket stoves that are easy to use for cooking. The need for a makeshift stove can occur at any time or in any place, especially now when there are so many strange things happening in a world we once thought as safe. The point is that cooking is an essential and if there is an emergency, the lights go out, or an attack happens you need to be able to survive. In these cases, whether in a rural setting or an urban area, knowing how to make a stove can help you eat hot food, sanitize water, and wash your essentials. Of course, if it is about cooking the way our ancestors cooked outdoors in the most primitive ways, then these stoves can also work for you and help you cook in this way is good for the soul. Best of all, whatever you cook on an open fire usually ends up tasting awesome. This is for when you are running low on your MRE supply and emergency food or ran out of power on your camping stove. This option allows you to be creative and be one with nature. Not to mention that it will contain less chemicals and be nutritious. Imagine cooking up a wild salmon you have just caught for your family, this is the type of cooking you can do everyday with today’s society. Learning survival cooking techniques is a fabulous idea as in all likelihood, some future events will shut down our electricity, put your home in danger, and may even compromise your kitchen. So whenever everyone else is eating out of an expired can you will be able to make freshly made meals, choosing the right camping stove will play an important role depending on what you want to eat. 8 Great Outdoor Cooking Methods One of the best parts of survival cooking is that it does not have to be perfect. In fact, chances are that with just a few ingredients such as salt, pepper, lemons, and vegetables; you can easily make a healthy meal. However, having all the proper equipment to create a cooking station in the wilderness could be tough. There are always options to just be a camping stove; but if you want to have some fun and create your own with what nature gives you. I would recommend cooking your meals the old fashion way with stones and fire, literally. So let’s start off with a few basic cooking techniques and beginners can learn for outdoor cooking with just a few basic items that are not hard to find.
The Homemade Grill The first thing you need to do is start a fire. This is about half the battle. Let the fire burn down to coals as it is easier to control than an open flame. Look for a section of chicken wire or a piece of chain-link fence or just about any heavy wire or metal frame that could make a grate. Place your home-made grate on rocks over the coals and let it get hot. Now place the meat on the grill and cook until it is done. You can make roasted tomatoes, vegetables, fish, burgers and just about anything you want this way.
The Spit This is the most ancient method of cooking and popular for pigs and wild animals, but it works for almost anything, including kebabs and chicken. Use a metal pole or strong wet branch and poke through the meat. Place one end of the skewer on a forked support (another branch) dug into the ground and then place the other on a support on the opposite end. This will suspend the food over the flame. At the end of the forked support, you can turn the skewer so the food is cooked throughout.
Earth Oven You can create an oven by burying food and allowing it to cook. Hold on! You are not going to get the food full of dirt. There is a technique here. Dig a pit and start a fire at the bottom. Allow the fire to turn into a bed of coals. It should take about 2 hours for a big fire to turn down to a smolder that you can use to bake food. Cover the fire area with large stones but allow the fire to breathe through. In other words, the stones should be closely spaced so the fire shows through. Afterward, throw a layer of grass over the rocks to add moisture and place the food over the grass or leaves. Add another layer of vegetation and then fill the hole with dirt. Bake for at least 6 hours to a full day depending on the size of the meat you are cooking.
Makeshift Stone Oven You can easily make an oven with stones. Just build a small oven, one that is just big enough for the meat. make it three sided with a roof. Leave a side open so you can slide the meat into it. Stack wood around the inside of the box and start the fire. The fire warms the stones enough so that you can cook. You can control the heat by adding wood or letting the fire die down a bit.
Barrel Stove If you can find a steel barrel you can cut it to make a stove. Cut a square out of the bottom. Punch a dozen holes about halfway up the barrel to create an air vent. cut a small square or hoe at the top (about the size of a can of tuna). This is a chimney. Start a fire on the ground and place the barrel over it.
Coffee Can Stove
Take a tin coffee can and remove the label and the plastic top. Punch three holes along the bottom of the can. Flip it so the opening is over a lit gel candle. Use the top surface for cooking. The heat will sanitize any bacteria on the surface if you let it sit before playing the food on top.
Cinder Block Rocket Stove Use a cinder block to make a rocket stove. Find four cinder blocks and make a grate. Stack three blocks in a horizontal way. Place the fourth vertically to one side. the holes make an L- shape giving you a rocket stove.
Brick Rocket Stove Find around 24 bricks/stone and some foil. Then move the bricks into a square and leave a hole in the middle for a chimney. Place the foil in the middle to separate the chambers so you can use the upper chamber for baking. Take Away: The ability to cook when you are in an emergency situation is very important. With a heat source, you can keep warm, sterilize instruments, cook food, and even let other people know where you are. Of course, you can cook over a campfire when you are in the forest but using one of the above ideas you can cook anywhere, even if you are in an urban area. These outdoor stove techniques can cook a full meal or just help you teach your kids about being prepared with guides like Survival Techie or check out these books and roast a few marshmallows in the process.
To maximize ice fishing safety when enjoying winter fishing outing, it is important to know a few things about ice. The sport attracts people to the frigid winter lakes in Canada and the northern United States. Some take it seriously enough to register for official competitions. But for most people, it is a way to enjoy time with family, friends and perhaps a bottle of schnapps, and ultimately a delicious fish dinner from the day’s efforts. But the seemingly harmless sport, which often involves hours of patient waiting in freezing temperatures, has risks of injuries.
The following supplies will help you to ice fish using basic supplies that you can carry with you in an emergency.
Auger—there are both hand powered and electric augers to drill holes in the ice
Ice Chisel/Pick—used to clear out slush from hole
– Tip-UP Pole- can be made with wood or plastic. It has a long stick with a reel and trigger device. A flag is placed at the top of the stick using a spring. When a fish bites, the flag will bounce up and down (kind of like a bobber).
– Jigging Rod— a two foot pole that looks like your smaller, traditional fishing pole. You bounce the jigging rod up and down every few seconds to get the fish attention. Can be used with a jig.
Bucket or Chair—so you can sit comfortably on the ice
First Aid Kit
Always remember these following thing when deciding where to go ice fishing. And also remember looks can be deceiving. Always test the ice before going out to far.
New ice is usually stronger than old ice. Four inches of clear, newly formed ice may support one person on foot, while a foot or more of old, partially thawed ice may not.
Ice seldom freezes uniformly. It may be a foot thick in one location and only an inch or two just a few feet away.
Ice formed over flowing water and currents is often dangerous. This is especially true near streams, bridges and culverts. Also, the ice outside river bends is usually weaker due to the undermining effects of the faster current.
The insulating effect of snow slows down the freezing process. The extra weight also reduces how much weight the ice sheet can support. Also, ice near shore can be weaker than ice that is farther out.
Booming and cracking ice isn’t necessarily dangerous. It only means that the ice is expanding and contracting as the temperature changes.
Schools of fish or flocks of waterfowl can also adversely affect the relative safety of ice. The movement of fish can bring warm water up from the bottom of the lake. In the past, this has opened holes in the ice causing snowmobiles and cars to break through.
Check for known thin ice areas with a local resort or bait shop. Test the thickness yourself using an ice chisel, ice auger or even a cordless 1/4 inch drill with a long bit.
Refrain from driving on ice whenever possible. If you must drive a vehicle, be prepared to leave it in a hurry–keep windows down and have a simple emergency plan of action you have discussed with your passengers.
Stay away from alcoholic beverages. Even “just a couple of beers” are enough to cause a careless error in judgment that could cost you your life. And contrary to common belief, alcohol makes you colder rather than warming you up.
Don’t “overdrive” your snowmobile’s headlight. At even 30 miles per hour, it can take a much longer distance to stop on ice than your headlight shines. Many fatal snowmobile through-the-ice accidents occur because the machine was traveling too fast for the operator to stop when the headlamp illuminated the hole in the ice.
Have the right ice fishing safety gear. Wear a life vest under your winter gear. Or wear one of the new flotation snowmobile suits. And it’s a good idea to carry a pair of ice picks that may be homemade or purchased from most well stocked sporting goods stores that cater to winter anglers. It’s amazing how difficult it can be to pull yourself back onto the surface of unbroken but wet and slippery ice while wearing a snowmobile suit weighted down with 60 pounds of water. Ice picks are vital ice fishing safety tools for pulling yourself back onto solid ice. Caution: Do not wear a flotation device when traveling across the ice in an enclosed vehicle.
RECOMMENDED MINIMUM ICE THICKNESS
One of the most important ice fishing basics is that of following ice thickness guidelines. While most anglers know intuitively that thin ice can be extremely dangerous, fewer may know that white ice or “snow ice” is only about half as strong as new clear ice. Follow the ice thickness recommendations below to maximize fishing safety.
2″ or less – STAY OFF
4″ – Ice fishing or other activities on foot
5″ – Snowmobile or ATV
8″ – 12″ – Car or small pickup
12″ – 15″ – Medium truck
Note: These guidelines are for new, clear solid ice. Many factors other than thickness can cause ice to be unsafe. Double the above thickness guidelines when traveling on white ice to ensure ice safety.
ICE FISHING SAFETY WHEN TRAVELING ON ICE
1. Share your fishing plans. It’s a good idea to share your plans with your family, friends, or neighbors. Let them know:
The name of the lake you’ll be fishing on;
The location of your fishing hot spot (i.e. north shore, south shore, etc.); and
When you plan to arrive home.
If the fish are actively biting and you decide to stay out longer, notify them of your change in plans.
2. Bring a friend. When going ice fishing, never go alone. A friend can:
Provide an extra set of hands;
Help you stay focused on safety; and
Alert authorities if something goes wrong.
3. Talk to the locals. They can provide information on ice thickness, water movement, and other information pertinent to the lake.
4. Follow these ice thickness guidelines. Remember, ice is never 100% safe. Ice thickness can change very quickly.
2″ or less – STAY OFF! 4″ – Ice fishing or other activities on foot 5″ – Snowmobile or ATV 8″ – 12″ – Car or small pickup 12″ – 15″ – Medium truck
5. Purchase a flotation suit. A flotation suit is the most important item you can buy. If you fall through the ice, a flotation suit will keep you warm and make it easier to escape the frigid water.
6. Carry a pair of ice picks/rescue claws. Keep a quality pair of ice picks with you at all times. If you fall through the ice, ice picks make it possible for you to climb out. Don’t skimp on this life saving device.
7. Carry a throw rope. A throw rope can be used to pull a fellow angler to safety.
8. Leave the lake before dark. Navigation at night can be treacherous. Without familiar visuals or a navigation device, you can become disorientated making it difficult to find your way off the ice.
9. Install proper ventilation. If your ice shanty is heated, make sure you have good ventilation. A poorly ventilated shanty can lead to carbon monoxide poisoning.
10. Bring a portable power bank battery charger. Cold temperatures can quickly drain your smartphone battery. A quality charger can save the day. I would recommend buying a high capacity charger. While they’re a bit more expensive, they can provide multiple charges, and can charge multiple phones at one time. To avoid permanent damage, turn your phone off in extremely cold temperatures.
11. Respect the ice auger. Ice augers are built to drill holes quickly and efficiently. Before operating it for the first time, read the owner’s manual. In addition, avoid wearing loose clothing or jewelry. When you are finished with the auger, store it in a safe place. Lastly, always maintain sharp blades to avoid injury while drilling.
12. Stay hydrated. Staying hydrated is very important. Dehydration can happen quickly in cold weather because your body is working hard to stay warm. Check out “8 Tips for Hydrating in Cold Weather.”
13. Layer up. Selecting the right number of layers is important. Beginners to winter activities tend to underdress, especially if it’s a sunny day. Choosing the right number of layers, based on temperature, can only be accomplished through trial and error. Before venturing out on the ice practice at home.
U.S. Rep. Martha McSally (R-AZ), who chairs the subcommittee on emergency preparedness.
“The risk of a biological terrorist attack to America is an urgent and serious threat,” McSally said. “A bioattack could cause illness and even kill hundreds of thousands of people, overwhelm our public health capabilities, and create significant economic, societal and political consequences. Our nation’s capacity to prevent, respond to, and mitigate the impacts of biological terror incidents is a top national security priority. This hearing will highlight the threat of bioterrorism and ensure we’re taking the needed steps to prepare for and defend America against this threat.”
What can a family do to prepare for such an emergency?
Biological and Chemical weapons may be the most devastating and uncontrollable weapons ever rendered by man. Biological weapons are any man made weapon caused to disperse viruses, bacteria, or toxins derived from living organisms to cause death or disease within humans. Recent statistics claim that in the event of a future terrorist attack, the means in which the attack would be achieved would be through the use of bio-chemical weapons. This is not hard to believe, considering most bio-chemical agents can be created in ones own home with readily available materials. Due to the nature of biological and chemical weapons, the most widely predicted use for such weapons would be against the populace of a nation, where it may inflict massive fatalities and economic destruction. However this does not mean that a bio-chemical attack is unsurvivable, with proper knowledge and readiness it can very well be a crisis that one can overcome.
Don’t count on a vaccine being available. The flu vaccine that is currently used for seasonal flu will not work against any Chemical or Biological Attack. New strains of the virus require new vaccines, and these can take months or years to develop and even longer to produce and distribute on a large scale.
Stay informed. Should a pandemic of any kind flare up, the World Health Organization (WHO), the Centers for Disease Control and Prevention (CDC), and other governmental and non-governmental organizations will provide information on the spread of the disease, as well as updates on vaccines or other medications, tips for keeping yourself safe, and travel advisories. The WHO and CDC, as well as various national governments, already have websites in place to provide useful planning information to the public. Newspapers and TV and radio broadcasts will also help disseminate critical warnings and advice.
Get your yearly flu vaccine shot. While the current vaccine won’t protect you from every flu or any other “new” strains of the virus, it can help you stay healthy (by protecting you some flu virus strains), which may in turn help your body to fight the virus better if you do become infected.
Get a pneumonia vaccine shot. In past Chemical or Biological pandemics, many victims succumbed to secondary pneumonia infection. While the pneumonia vaccine cannot protect against all types of pneumonia, it can improve your chances of surviving the pandemic. The vaccine is especially recommended for people over the age of 65 or those who have chronic illnesses such as diabetes or asthma.
Use anti-viral medications if advised to do so by a health professional or by the government. Two antiviral medications, Tamiflu and Relenza, have shown the potential to effectively prevent and treat avian flu. These are both available only by prescription and will probably be effective only if taken before infection or very shortly afterward. It should be noted that additional testing is necessary to determine how effective these drugs really are against avian flu. Furthermore, mutations in the avian flu virus may render them ineffective in time.
Use an alcohol-based disinfectant. Since it’s probably not feasible to wash your hands every time you touch something that may carry the virus, you should carry an alcohol-based hand cleaner with you at all times. These cleaners come in a variety of forms, and can be used any time you need a quick touch-up. Keep in mind, however, that the use of these cleaners is not a substitute for thoroughly washing your hands, and they should only be used to supplement hand washing.
Avoid exposure to infected. Right now, the only documented way to become infected with avian influenza is by coming into contact with infected birds or poultry products, and these routes of infection will continue even if the virus mutates so that human-to-human transmission becomes the greatest threat. Avoid handling any thing the infected has already touched, and try to prevent domestic animals (such as house cats/dogs) from coming into contact with Infected. If you work in proximity the dead or living infected, for example–take precautions such as wearing gloves, respirators, and safety aprons. Cook all foods thoroughly, to 165 °F (74 °C) throughout, and exercise proper food-handling techniques, as you would to protect yourself from other threats such as salmonella. Proper cooking kills the most virus.
Exercise social distancing. The most effective way to prevent becoming infected is to avoid exposure to infected people. Unfortunately, it’s not possible to determine who is infected and who is not–by the time symptoms appear, a person is already contagious. Social distancing, deliberately limiting contact with people (especially large groups of people), is a reasonable precaution to take in the event of a pandemic.
Stay home from work. If you’re sick or if others at your workplace have become sick, you should stay away from your workplace even in the absence of a pandemic. Given that people will generally be infected and contagious before they exhibit symptoms, however, during a pandemic it’s essential to stay away from places, such as work, where you have a high probability of being exposed to an infected person.
Try to work from home. A pandemic can last for months or even years, and waves of intense local outbreaks can last for weeks, so it’s not like you can just take a few sick days to protect yourself from workplace infection. If possible, try to arrange a work-from-home situation. A surprising variety of jobs can now be accomplished remotely, and employers will likely be willing–or even required–to try this out if a pandemic strikes.
Keep children home from school. Any parent knows that kids pick up all kinds of bugs at school. Avoid public transportation. Buses, planes, boats, and trains place large numbers of people in close quarters. Public transportation is the ideal vehicle for widespread spread of infectious disease.
Stay away from public events. During a pandemic, governments may cancel public events, but even if they don’t, you should probably stay away from them. Any large gathering of people in close proximity creates a high-risk situation.
Wear a respirator. The most virus can be spread through the air, so in the event of a pandemic it’s a good idea to protect yourself from inhalation of the virus if you’re out in public. While surgical masks only prevent the wearer from spreading germs, respirators (which often look like surgical masks) protect the wearer from inhaling germs. You can buy respirators that are designed for one-time use, or you can buy reusable ones with replaceable filters. Use only respirators labeled as “NIOSH certified,” “N95,” “N99,” or “N100,” as these help protect against inhalation of very small particles. Respirators only provide protection when worn properly, so be sure to follow the instructions exactly–they should cover the nose, and there should be no gaps between the mask and the side of the face.
Wear medical gloves. Gloves can prevent germs from getting on your hands, where they can be absorbed directly through open cuts or spread to other parts of your body. Latex or nitrile medical gloves or heavy-duty rubber gloves can be used to protect the hands. The gloves should be removed if torn or damaged, and hands should be thoroughly washed after removal of gloves.
Protect your eyes. Some Illnesses can be spread if contaminated droplets (from a sneeze, or spit, for example) and then enter the eyes or mouth. Wear glasses or goggles to prevent this from occurring, and avoid touching your eyes or mouth with your hands or with potentially contaminated materials.
Dispose of potentially contaminated materials properly. Gloves, masks, tissues, and other potential bio-hazards should be handled carefully and disposed of properly. Place these materials in approved bio-hazard containers or seal them in clearly marked plastic bags.
Prepare for disruption of services. If a pandemic strikes, many of the basic services we take for granted, such as electricity, phone, and mass transit, may be disrupted temporarily. Widespread employee absenteeism and massive death tolls can shut down everything from the corner store to hospitals.
Keep cash on hand at all times as banks may close and ATMs may be out of service. Discuss emergency preparation with your family. Make a plan so that children will know what to do and where to go if you are incapacitated or killed, or if family members cannot communicate with each other.
Emergency Water Filter System
Stock up on necessities. In the developed world, at least, food shortages and disruption of services will likely not last more than a week or two at a time. Still, it’s essential to be prepared for such an event. Store a two-week supply of water for everyone in your household. Keep at least 1 gallon (3.8 L) per person per day in clear plastic containers.
Store a two-week supply of food. Opt for non-perishable foods that don’t need to be cooked and that don’t require a lot of water to prepare.
Make sure you have an adequate supply of essential medications.
Seek medical attention at the onset of symptoms. The effectiveness of antiviral medications decreases as the illness progresses, so prompt medical treatment is imperative. If someone with whom you have had close contact becomes infected, be sure to seek medical care even if you do not display symptoms.
Method of Infection: Inhalation, Intestinal, Cutaneous (through the skin)
Inhalation: 1-60 days
Intestinal: 3-7 days
Cutaneous: 1-2 days
Inhalation: 90-100% untreated, 30-50% treated (this percentage rises the longer it takes to receive antibiotics.)
Intestinal: 50% untreated, 10-15% treated
Cutaneous: 20% untreated.
Treatment and Vaccine: Antibiotics such as Ciprofloxacin and Doxycycline are available through the centers for disease control, the sooner one receives treatments the higher the chance that they will survive.
Inhalation: Initial Flu like symptoms such as; fever, headaches, abdominal pain, chest pain, vomiting, and coughing, but with no nasal congestion. Eventually it will lead up to severe respiratory problems, where the victims will die of asphyxiation from the lungs filling up with blood and fluids.
Intestinal: Begins with abdominal pain, bloody diarrhea, nausea, vomiting, fever, sore throat and a painful ulcer at the base of the tongue.
Cutaneous: At first red itchy bumps begin to form all over the body, then they collapse into painful ulcers which later scab over.
Cover your nose and mouth with fabric, wet fabric if possible, this will filter out a portion of the deadly spores.
Leave area of attack immediately.
Take shallow breaths or if possible, hold your breath until you leave the area of attack.
Limit your movement from a contaminated area to a secure area. Constant movement will spread the deadly spores. Once you reach a safe area remove your exposed clothing and place them in sealed plastic bags.
Take a cold (hot or warm water may open pores) shower as soon as possible with copious amounts of soap. Wash your eyes with a saline solution or just warm water.
Await antibiotic treatment. The key to survival is early antibiotic treatment.
Method of Infection: Inhalation, Cutaneous/Mucous membranes
Inhalation: 10-15 days
Cutaneous/Mucous membrane: 1-5 days
Lethality: Nearly 100% within 1 month, without any treatment. Rapid medical attention would likely decrease the chances, however little or no medical data is available.
Treatment and Vaccine: No vaccine available. Antibiotics like, combined Amoxicillin and Clavulanate, Bactrim, Ceftazidime, or Tetracycline must be consumed for 50-150 days to effectively purge the toxin.
Inhalation: Begins with fevers, chills, sweating, headaches, body aches, chest pain and congestion. Later the neck glands begin to swell and pneumonia will develop. Painful open sores start to develop along the internal organs and mucous membranes. Dark pus-filled rashes may also form.
Cutaneous/Mucous membranes: Painful ulcers along the point of entry, and swollen lymph nodes start to form. Increased mucous production from the nose and mouth.
Cover your nose and mouth with fabric, wet fabric if possible, this will filter out a portion of the deadly spores.
Leave area of attack immediately.
Take shallow breaths or if possible, hold your breath until you leave the area of attack.
Wash skin with soap and water.
Run your eyes through warm running water for 10-15 minutes.
Await medical treatment from response teams. If you begin developing a fever, seek medical attention immediately.
Organism Responsible (Type): Ricinuss communis (Plant derived toxin)
Method of Infection: Inhalation, Intestinal, Injection
Inhalation/Intestinal/Injection: 2-8 hours
Lethality: With a standard high dose, lethality becomes a devastating 97%. Most victims will die within 24-72 hours after the initial symptoms.
Treatment and Vaccine: No treatment available except activated charcoal for ingested Ricin. Vaccine is experimental at the moment.
Inhalation: Sudden onset of fever, cough, chest pain, and nausea. Then one begins to feel joint pain and a shortness of breath. Respiratory problems begin to get more severe as time passes.
Ingestion/Injection: Abdominal pain, nausea, bloody diarrhea, and vomiting.
Cover your nose and mouth with fabric, wet fabric if possible, this will filter out a portion of the deadly spores.
Leave area of attack immediately.
Take shallow breaths or, if possible, hold your breath until you leave the area of attack.
Wash your body, clothes and contaminated surfaces with soap and water, or a mild bleach solution if you have become directly exposed.
Await instructions from medical response teams.
Gas attacks have been around since the 5th century BC, when they were used as chemical warfare. Today, the release of toxic gas might also be the product of a terrorist attack or industrial accident. While you should hope that you never have to experience this, knowing how to recognize and respond to such a threat could save your life.
Be aware of any yellow-green gas floating around with the strong smell of bleach. Some soldiers in WWI described it as pepper and pineapple. If you are exposed to chlorine gas, you may have trouble breathing or seeing and will feel a burning sensation.
Move quickly into an area with clean air in order to minimize exposure to the gas.
If indoors, exit the building as quickly as possible.
If outdoors, move to the highest ground. Since chlorine gas is more dense than air, it will sink to the ground.
Grab a cotton pad or any fabric and soak it in urine. Hold it up to your nose as a mask. The Canadian military survived the first large-scale chlorine gas attack in WWI by using urine instead of water, under the presumption that the urine crystallizes the gas.
Remove all clothing that may have been exposed to the gas, being sure not to let the clothes touch your face or head. Cut the clothes off so that they don’t need to make additional contact with your skin as they’re peeled off. Seal the clothes in plastic bags.
Clean your body thoroughly with a lot of soap and water. Rinse your eyes with water if your vision is blurred or your eyes burn; if you wear contact lenses, throw them away. However, water mixed with Chlorine gas can turn into Hydrochloric acid, so be careful.
Call emergency services and wait for help to arrive.
Be aware of a usually colorless gas that smells like mustard, garlic, or onions–but note it doesn’t always have an odor. If you are exposed to mustard gas, you may notice the following symptoms but they may not appear until 2 to 24 hours after exposure:
redness and itching of skin, eventually changes to yellow blistering
irritation of eyes; if exposure is severe, there may be light sensitivity, severe pain, or temporary blindness
irritation of respiratory tract (runny nose, sneezing, hoarseness, bloody nose, sinus pain, shortness of breath, and cough)
Move from the area from where it was released onto higher ground, as mustard gas is heaver than air.
Remove all clothing that may have been exposed to the gas, being sure not to let the clothes touch your face or head. Cut the clothes off so that they don’t need to make additional contact with your skin as they’re peeled off. Seal the clothes in plastic bags.
Rinse any exposed parts of your body with plain water. Eyes should be flushed for 10-15 minutes. Don’t cover them with bandages; however, sunglasses or goggles are fine.
Call emergency services and wait for help to arrive.
Purchase and use “Self Powered Radios” AND “Self Powered Flashlights”. In anyemergency, especially one of this magnitude, batteries will be unavailable. Get this equipment AHEAD of time. These devices will keep you informed and you’ll also have reliable lighting as well. The latest of these designs will also charge your cell phones as well.
Listen to qualified medical responders at all times, even if their instructions contradict this article. This article MAY NOT be 100% accurate, and medical responders probably know best.
We store water, food, gas, medical supplies, toilet paper, and other items we deem necessary to weather a disaster, emergency, or even End of the World as we Know It, but have you prepared for entertainment?
Our mental stability is just as important as all other items in your supplies. This has been proven during long term isolation tests performed by NASA, when preparing for long space flights, and even settlement of other planets. (source) We must be aware that the mental state of your family and members in your group is important for your success. Boredom and isolation can cause problems and be detrimental to all your physical preparations. Obviously, length of event, will play into this senario, as entertainment for a couple days may only require a deck of cards, and long events require more thought. Kids, without the ability to understand the gravity of the situation, will be hit hard. The loss of the ability to play video games, or watch television, will not go well with them. You’ll need to address these situations with understanding, patience and planning. Who knows, kids will learn to play outside again, provided “outside” is safe.
Depending on the situation, you may get friends or kids and play sports during the day or cards, dominoes, or dice games. A day fishing with dad or maybe a game of checkers is all you’ll need. I found some roll up checkers/chess/backgammon games on amazon and they are fairly inexpensive and weather proof. Playing charades or some other interactive game of imagination will go a long way. There are many things you can do as a family including singing, playing musical instruments, storytelling and theater.
Thinking about this scenario got me thinking about the best preps a family can make to appease the boredom.
Below is a list of games, musical instruments and books that will stave off dreary times.
Board Games are great, but transportation may come at a premium. Most modern games are cardboard and not waterproof, obviously. A couple games that come to mind that may prove to be more portable, Chess, Checkers, Dominos, and of course card games. We picked up some waterproof card decks and they are great. Check out the links below. These are some of the games we picked up and they are easy to pack, and won’t be damaged by weather.
I’m sure you can think of other games to play as well.
I thought about guitars and many people will plan on carrying one. I’ve been known to pluck and grin from time to time, but I just don’t have the space if I had to pack my family up quickly and get out. Here are some ideas for small portable musical instruments that would be able to entertain the family, once someone learned to play them. 🙂
Books and Theater
Charades and Eye-Spy are one of the best family activities to involve everyone. Nothing to buy and all you need is an imagination. We play punch buggie and license plate games when our kids were young. The same type of games can be used anywhere. Use your imagination and it will pay off in the long term.
Some books that I find great for all family members are fantasy. Fantasy stories like Princess Bride, Never Ending Story, and many many others, help keep your mind off what may really be going on around you. It’s good to take a break from reality from time to time.
Never Ending Story
Sit down with your loved ones at some point and brainstorm. I’m sure you’ll come up with some great ideas to keep boredom at bay.
Autumn hunts have evolved far beyond the excitement found by man in placing his strategy in the field against Wisconsin game. That thrill remains. But simplistically stated, I want the freezer full. Table fare provided by turkey, venison, other upland birds and waterfowl and more recently, wild fall Wisconsin mushrooms is in itself worth the time, effort…and fun of the harvest.
Like the highly sought after wild morels of spring, Wisconsin offers Fall wild mushroom species that in this reporter’s opinion are more desirable on the palette than store bought varieties. Following recent autumn rains that stimulate extraordinary mushroom growth, Wisconsin naturalist Bob Swann led me on a search for edible and common fall species that include puffballs, leafy polyporous, sulphus polyporous, shaggy mane, ink cap, and honey mushroom.
“First and foremost, do not eat any wild mushrooms without positively identifying it from a book,” Swann said. “Even with a book an amateur should never pick and eat any stemmed (possibly poisonous) variety without consulting an expert.”
For all you Wisconsin mushroom hunters out there. There has been 604 species of mushroom found. Here is a link with the locations and dates of all of them. Not all mushrooms are edible to eat and you have to be very careful. Here is a link for 30 different mushrooms in Wisconsin that are edible.
Aloe Vera was known to the Ancient Egyptians as the “Plant of Immortality” and as the “Wand of Heaven” to the Native Americans. Clearly, they held the plant and it’s amazing healing benefits in extremely high regard. Read on to learn more about the amazing benefits of aloe vera when applied topically to your skin as well as when taken in juice form. Aloe vera contains over 200 biologically active, naturally occurring constituents which include polysaccharides, vitamins, enzymes, amino acids, and minerals. Aloe vera is rich in vitamins, including A, B1, B2, B6, B12, C, E, folic acid and choline. Vitamin B12 deficiency can be common among people aged 65 or older as well as in those eating a meat-free diet, but supplemental vitamin B12 isn’t always readily absorbed into the body.
Offering 20 out of 22 amino acids, including 7 essential amino acids, aloe vera helps to boost the immune system and ensure proper synthesis of hormones, proteins and enzymes. Plus, it has anti-inflammatory fatty acids like beta-sisosterol, campesterol and lupeol, and other healthy plant sterols like oleic, palmitic, linolenic, linoleic and stearic acids. Rich in enzymes, including amylase, lipase, bradykinase and six others, aloe vera gives a natural boost to metabolism and the digestive system overall. Most enzymes found in aloe help break down fats and sugars, while bradykinase decreases skin inflammation.
#1: Reduces Dental Plaque
Tooth decay, gum disease and cavities are all too common in people all over the world. The main reason these problems occur is from the excess buildup of plaque. You can use a 100% pure aloe vera mouth rinse to reduce dental plaque and get rid of bacteria such as Streptococcus mutans and Candida albicans.
A scientific study done in 2014 showed that 100% pure aloe vera juice was found to be equally effective as the active ingredient in mouthwash when it comes to eliminating bacteria in the mouth and reducing dental plaque.
#2: Reduces Constipation
The latex part of the aloe vera plant – found just beneath the surface of the leaf – has been used as an effective remedy for constipation for years. Certain compounds found in the latex part of the plant have laxative properties, although it’s important to note that it hasn’t been shown to be effective in treating digestive disorders such as IBS.
#3: Prevents Wrinkles and Improves Health of Skin
When applied topically to the skin, pure aloe vera gel has anti-aging benefits that can slow down the aging process of our skin – something from which we can all benefit. Studies have shown then when used on a regular basis, aloe vera gel can boost collagen production and increase skin elasticity, which in turn can help to reduce wrinkles.
#4: Treats Canker Sores & Mouth Ulcers
Canker sores – also known as mouth ulcers – are very common and most people will suffer from them at some point in their lives. They’re painful, burning sores that spring up out of nowhere in the mouth and can last up to 10 days if untreated. Certain studies have shown that aloe vera can help to speed up the healing process of canker sores and also reduce the pain associated with them.
#5: Lowers Blood Sugar Levels in Diabetics
Aloe vera extract has proven to be an effective treatment in regulating and lowering blood sugar in diabetic patients. Studies have shown aloe vera extract to be particularly helpful in managing blood sugar levels and increasing insulin sensitivity in both humans and animals with type 2 diabetes. Although preliminary research is promising, more studies are needed to determine the true effectiveness and safety of this method.
Since aloe vera is a gelatinous food (like chia seeds or seaweed, for example), it aids in the detoxification process by absorbing toxins as it makes its way through the digestive tract. Including more aloe vera in your diet will increase your body’s ability to effectively expel waste and other toxins that may otherwise hang around.
#7: Heart Health
Although there hasn’t been a ton of research on aloe vera’s effect on cardiovascular health, there have been some promising studies. One study published in 2002 in the British Medical Journal showed that aloe vera injected directly into the bloodstream helped to lower cholesterol, regulate blood pressure and improve circulation.
#8: Boosts the Immune System
Aloe vera helps to boost your immune system by stimulating white blood cells and destroying dangerous free radicals, thanks to its anti-oxidant properties. Excess free radicals also contribute to the aging process, so controlling their growth is crucial. Aloe vera is also considered to be an antipyretic, which means it can be helpful in reducing or even preventing fevers.
#9: Reduces Inflammation
Inflammation in our bodies is a contributor to all sorts of conditions from sore muscles and headaches to stiff joints and back pain. Aloe vera contains 12 different substances that have shown to be beneficial in reducing inflammation, which in turn will help heal aching muscles and other conditions associated with inflammation
.#10: Weight Loss
A secondary effect of the detoxifying properties of aloe vera is weight loss. When your digestion improves and your body is able to eliminate more waste and toxins on a regular basis, you will naturally lose more weight. And without all those excess toxins inside you, you’ll have more energy, too.
Everyone should own a cast iron skillet or dutch oven. You can’t really call yourself a prepper without one, but what are some mistakes people make when cooking, cleaning, or storing cast iron cookware?
Cast iron can be tricky. Here are some things to avoid when you’re cooking with cast iron.
The cast-iron is the workhorse of many a dedicated home cook, and for good reason. Constructed in one seamless piece of metal, it’s tough, conducts heat efficiently and, when seasoned properly, has a nonstick surface. If fact, a properly seasoned skillet, will cook an egg as good as any high tech modern cookware. There’s almost nothing cast iron can’t do, but you have to treat your pan right.
What are some of the most common cast iron mistakes and how to fix them.
You don’t understand seasoning
It’s so easy to say, “Seasoning” without actually understanding the science and what actually it means. Seasoning refers to a layer of polymerized oil that has been baked onto the surface. Seasoning makes your skillet release food easily, clean up quickly and remain stain- and rust-free. Some cast-iron skillets come pre-seasoned, but that won’t last forever, so you’ll have to learn how to season cast iron properly. Seasoned cast iron will have a smooth, non-greasy, lacquered surface. An unseasoned skillet, for example, will have a grey or dull appearance, and will become shiny and closer to black in color when seasoned properly. Even if your skillet comes pre-seasoned, for best results right out of the box, consider seasoning it yourself before you use it.
You’re not seasoning the skillet right
If you’re just rubbing a layer of oil onto the surface of your skillet, you’re not seasoning. Seasoning involves a chemical reaction made possible through heat. Here is how to season your cast-iron skillet:
Apply a thin coat of any kind of vegetable oil to the entire pan (inside and outside and the handle too)
Place the pan inverted in an oven preheated to 350 degrees for an hour
Turn off oven and allow pan to cool inside the oven.
You’re not cleaning it correctly
How to clean your cast-iron skillet:
Immediately after cooking, rinse in warm water, sprinkle with a bit of baking soda, and scrub gently with a nylon brush. The baking soda neutralizes any flavors and odors from what you’ve just cooked, and has antibacterial properties.
Since water will cause cast-iron to rust, don’t soak your skillet (thanks to seasoning, you shouldn’t need to), and be sure to thoroughly dry it with a dishtowel.
To help maintain the existing seasoning for as long as possible, apply a thin coating of vegetable oil while the pan is still warm.
You never use soap
Think you can’t wash your cast iron with soap? Wrong! Cast iron can take almost anything you throw at it, even a little dish soap. Yes, if you take care of your skillet perfectly, you might never need to suds the skillet up. We all make mistakes, though, there may be a time you need to soap up to clean it up well or to help you if it gets rusted.
Do you have a rusty skillet? How to get it looking like new again?
You use harsh chemicals
While soap can be used on cast iron sparingly, there is no need for any harsh chemicals to clean your skillet ever— if it’s rusted, Never use oven cleaner or scouring powder. Use baking soda, a towel and, if needed some dish soap. That’s it.
You’re not re-seasoning
Season cast-iron once, and you’ve got a kitchen workhorse. Well you do for a while. Season cast-iron regularly, and you’ve got a kitchen workhorse for a lifetime. Every time you use your cast-iron cookware, you’re wearing some of the seasoning down, and eventually it won’t function as well. So season it again whenever you see dull spots is easy to do. It’s simple to season it whenever it’s out and your oven is on.
You’re not doing enough cast-iron cooking
While seasoning does wear down with use, the more you use your cast-iron cookware, the better it performs. Every time you use it, you’re also adding new molecules of polymerized oil. Over the long haul, your cast-iron will darken and grow shinier.
You get scared off by a bit of rust
One day, you will take your cast-iron skillet out of the cupboard, and there will be a spot of rust on it. Yes, it happens even to the most careful cast-iron caretakers. But don’t worry; it’s not going to hurt your cookware at all. You can take steel wool to it. Just be sure to wash and re-season before you use it again. Here are some more tips on dealing with, and preventing, rust.
You’re not preheating
Cast-iron performs best when heated gradually, so give it a few minutes to pre-heat before adding your food.
Because cast-iron is so efficient at conducting heat, it can get hotter than what you may be used to with other cookware. So start with a lower heat setting as you get used to how incredibly efficient your cast iron skillet actually is. And if it gets too hot (you’ll know, but one sign is that it’s smoking), turn off the heat, let it cool down a bit, and then get back to cooking.
You’re using the wrong spatula
Technically, you can use any spatula (and any tool) on a cast-iron skillet. However, metal spatulas provide the best results, especially when cooking delicate food such as eggs.
You believe the myth that you can’t cook acidic foods (like tomato sauce)
It’s a total myth that you can’t cook acidic foods in your cast iron skillet. Some are under the impression that acidic foods can discolor cast-iron, but a baking soda scrub should eliminate any discoloring. Some people think that acidic foods cause iron molecules to leach out into your food, but that’s actually a good thing! Cast-iron cooking can add significant amounts of iron to your food and into your body.
So go ahead and try this chicken cacciatore recipe, which we affirmatively recommend that you cook in cast-iron.
You don’t realize how forgiving it is
So maybe as you’re reading this, you’re thinking about that cast-iron skillet you haven’t taken the best care of. Maybe you’ve made every single one of the mistakes listed above. That’s okay! Just scrub it down, re-season it, and start using it again. Cast-iron is forgiving like that. That’s why it will last forever…or at least until Thanksgiving…when you can try all of these holiday recipes tailor-made for your favorite skillet.
Public support for both medical and recreational marijuana is at an all-time “high”. Many believe that the products made from the cannabis sativa plant are all “psychoactive”; that is, mind-altering. Studies, however, suggest that some substances in Cannabis plants have little or no psychoactive action at all, but might have other medicinal benefits.
The one making the most news is cannabidiol, also known as CBD. Often marketed as an essential oil, CBD has been touted on the internet as a cure for almost anything you can imagine. A huge number of claims from an equally huge number of manufacturers leaves the average citizen dazed and confused.
So, what is Cannabidiol?
Cannabidiol (CBD) is one of over 100 chemical compounds called “cannabinoids” in Cannabis sativa and certain other plants. Some cannabinoids bind with cell structures in the body known as “receptors” and cause physical effects. One, tetrahydrocannabinol (THC), binds with a receptor that is responsible for the “high” experienced by those who use marijuana recreationally. Humans actually produce some of their own cannabinoids as well.
The way CBD works is not well understood, but it has enough promise that a U.S. Food and Drug Administration (FDA) panel recommended approving the CBD medication Epidiolex for two rare types of epilepsy in children. The FDA panel recommendation was the first official federal action to approve a natural Cannabis product in the United States. Previously, the FDA approved THC in synthetic form as an anti-nausea agent.
Some potential is being reported for the use of CBD in multiple sclerosis (MS), where it is being used (along with standard therapies) in other countries. A nasal spray known as Sativex contains both THC and CBD and is thought to be effective for pain, muscle tightness, and urinary frequency in people with MS. This product is not yet approved in the United States.
CBD use is also being suggested (often with other treatments) for pain management, anxiety, movement disorders, nerve disorders, schizophrenia, and various other conditions. So many, as a matter of fact, that it is being touted by some companies as a cure for everything from cancer to autism to smoking. Even mainstream stores like Kroger has announced it will be selling CBD products in the near future.
In some cases, there are studies that might support using CBD for one medical issue or another, but not enough to be considered sufficient proof of benefit. Some companies have run afoul of the FDA for making unfounded claims. The possibilities, however, are serving as the driving force for a number of ongoing studies.
Every treatment, even natural, has its advantages and disadvantages; Cannabidiol is no different. Its use may cause abnormal liver function tests, diarrhea, drowsiness, dizziness, low blood pressure, and other problems. A study on those with Parkinson’s disease found that use of CBD oil actually worsened tremors. It isn’t considered safe in pregnancy.
Marijuana growers have worked for decades to develop strains with the highest THC levels possible, so as to give their customers the best “high”. Now that extraction of Cannabidiol is in vogue, these same farmers are also cultivating plants with low THC and high CBD levels. The source is usually hemp.
Hemp is grown specifically for its ease of cultivation and ability to be turned into usable fiber. It has been part of the textile market for thousands of years. In addition, commercial products such as clothing, paper, insulation, plastics, paint, and even certain foods can be manufactured from industrial hemp. Now, it serves as an excellent source of CBD.
Many believe that marijuana and hemp are the same. They are, indeed, the same species, but different strains. The CBD products made from hemp allow users to stay mentally “with it” while experiencing the possible medical benefits. The colorfully-named psychoactive marijuana strains (“purple haze”, etc.)? Well, not so much, although they are legal to use for medicinal reasons in more than 30 states.
Cannabidiol can be added to various products you smoke, spray, eat, or apply. The most popular are extracts known as “CBD oil”. Food and drink containing small amounts of CBD are generally regarded as safe by the FDA. Despite this, its legality varies from state to state. It’s legal in some where marijuana isn’t.
As with any essential oil, the effects vary greatly with the strain of Cannabis used, climate conditions, extraction process, and other factors. The lack of testing and standards regarding quality also causes reliability issues with CBD products. Dosing is still “largely unknown”, but that 300-600 milligrams was suggested to be effective for anxiety in healthy individuals. Some pediatric epileptics were taking 1000 milligrams in addition to anti-seizure drugs.
Until there is a regulatory system in place to verify each brand of oil’s content and safety, it seems clear that consumers will have no guarantee about what they’re getting. False products have ranged from placebo (sugar pills) to toxic. In one area in Utah, synthetic versions of CBD in supplements required more than 50 people to seek medical care.
Cannabidiol is one of many natural products that may become useful tools in the medical woodshed. Even off the grid, “weed” grows like, well, weeds. As more data is produced, there will be a clearer picture as to whether cannabidiol lives up to its potential. In the meantime, do your own research and discuss CBD with a qualified medical professional.
Have you made plans for a backup way to heating and cooking off-grid?
Many people around the country are downsizing, moving into tiny homes, travel trailers, and school bus conversions. Propane stove are usually the go-to cooking and heating systems. This AirStream travel trailer has those appliances as well, but we wanted the ability to cook when and if propane was not available, and who doesn’t love the smell of wood stove burning on a cold snowy winter night.
When you install a small stove in a small space, there are a lot of safety concerns you need to consider.
Distance to flammable items
Make up/ Combustion Air
Venting System and Clearances.
Fuel Storage and Access
Safety, Safety, Safety
When planning your stove location take into consideration all these concerns and more for your own situation.
Smaller stoves are available for even smaller situations.
Diarrhea kills more children per year than AIDS, malaria, and measles combined. With 760,000 people dying per year, a simple solution could save 93%.
Knowing how to treat dehydration from diarrhea could save you or a family member. There are some very simple compounds you can keep around the house of cabin in preparation. Hopefully you will never need to use them, but it’s good to know how to use them and at what ratios.
First, what happens to your body while experiencing diarrhea? You body becomes dehydrated so fluid levels drop, blood thickens, electrolytes are out of whack. Without a good balance, your body’s stops functioning correctly and organs begin shutting down. Your body needs a balance of electrolytes just like a battery needs electrolytes to function and without them, you won’t have enough juice to run your equipment (body).
Making your body absorb the fluids. There’s a little thing called osmosis. It’s a process by which molecules of a solvent tend to pass through a semipermeable membrane from a less concentrated solution into a more concentrated one, thus equalizing the concentrations on each side of the membrane. When water is leaving the body at a high rate, you are obviously really sick. You to get your body to absorb the water as quickly as possible, we need to use science. We will create a solution to force the body to absorb as much water as possible, in return allowing you the time to heal, recorver, and most importantly, Not Die.
Oral rehydration therapy (ORT) is a type of fluid replacement used to prevent and treat dehydration, especially that due to diarrhea. It involves drinking water with modest amounts of sugar and salts, specifically sodium and potassium. Oral rehydration therapy can also be given by a nasogastric tube. Therapy should routinely include the use of zinc supplements ( https://amzn.to/2XH1aDd). Use of oral rehydration therapy has been estimated to decrease the risk of death from diarrhea by up to 93%.
Side effects may include vomiting, high blood sodium, or high blood potassium. If vomiting occurs, it is recommended that use be paused for 10 minutes and then gradually restarted.The recommended formulation includes sodium chloride( Table Salt), sodium citrate, (https://amzn.to/2WwG0qb) potassium chloride (https://amzn.to/2WyCfR1), and glucose (https://amzn.to/2KcVYnG). Glucose may be replaced by sucrose and sodium citrate may be replaced by sodium bicarbonate (Baking Soda) if not available. It works as glucose increases the uptake of sodium and thus water by the intestines. A number of other formulations are also available including versions that can be made at home.
Have you ever considered, “What if our modern plumbing system were to fail?”
Things could get really, really bad quickly, if you have never had to deal with human waste.
A composting toilet or sawdust toilet as people used to call them, could be a simple answer. There are some important things you should know before you jump in head first. Let’s begin with how and why a composting toilet would be a great alternative.
Just What is a sawdust toilet?
Simply put, a composting toilet turns excrement into a small bio-digester and converts waste into inert and safe compost. The idea is the same as composting leaves, grass clippings, and pretty much any bio matter.
Composting toilets use the natural processes of decomposition and evaporation to recycle human waste. Waste entering the toilets is over 90% water, which is evaporated and carried back to the atmosphere through the vent system. The small amount of remaining solid material is converted to useful fertilizing soil by natural decomposition.
This natural process, essentially the same as in your garden composter by manipulating the environment in the composting chamber.
The correct balance between oxygen, moisture, heat and organic material is needed to ensure a rich environment for the aerobic bacteria that transform the waste into fertilizing soil. This ensures odor-free operation and complete decomposition of waste.
When human waste is properly composted, the end product does not contain any pathogens or viruses (these are destroyed by bacterial breakdown). This nutrient-rich fertilizer can then be used on plants or around the base of trees, as part of the natural cycling of nutrients, reducing your need for commercial fertilizers and preserving local water quality.
A composting toilet must perform three completely separate processes:
Compost the waste and toilet paper quickly and without odour
Ensure that the finished compost is safe and easy to handle
Evaporate the liquid
Now in saying that, composting toilets can come in many shapes and sizes ranging from a homemade sawdust toilets (which you can make from a simple bucket and a board with a hole in it) right through to major composting toilet systems like a Clivus Multrum (that can handle the needs of up to 30 people full time).
A sawdust toilet and a composting toilet are essentially the same thing, it’s just that some people look for information about sawdust toilets because they hear that sawdust is the best thing to add to a composting toilet. They are right in one sense that sawdust can certainly be used in a composting toilet, but there’s definitely other things that can be used effectively in a composting toilet.
What can you put in a sawdust toilet?
This will really depend on the composting toilet. If you’re a DIY’er and you’ve gotten yourself a 25 gallon bucket with a seat, what you can put in this type of composting toilet will differ greatly to a more elegant setup like a commercially produced toilet.
With most composting toilets, urine is caught in a separate container. Too much moisture can slow the bio-degesting process. Urine can be a good source of fertilizer on its own.
A compost pile really needs to be in the Goldilocks zone – not too cold, not too hot, not too dry and not too runny. If you find the ‘sweet spot’ then a composting toilet can be a welcome addition to any home and can operate smell free if done right.
If you’ve got a purpose built composting toilet like a you won’t have issues with excess urine as many of these options have urine diversion built in along with fans to help keep your composting pile at the right temperature and level of dryness.
How do you build a composting toilet?
This will depend on the type of sawdust toilet design you go for. If you’re going down the DIY route, there’s many different types of sawdust toilets you can make. Take a look at some of the images below to give you an idea of what you can make. The simplest toilet design is using a bucket. Seal the top with a gasket and build a small chimney so that air flow and natural convection will draw heat and moisture out of the bucket.
Many will use a 25 gallon bucket or barrel and place a plywood lid to seal the top of the barrel, attach a toilet seat with foam gaskets, and use pvc pipe to vent the holding tank upto 8-10 feet in the air to create a draft.
What happens when a sawdust toilet starts to smell?
If there’s a smell emanating out of your composting toilet then it’s fair to say “you’re doing it wrong”. Too much of anything can have an effect on your composting pile and how it works – for example, too little sawdust or peat moss in your toilet will give you an abundance of human waste when compared to sawdust.
If you’re not diverting urine, the pile can quickly turn into a sloppy mess that smells and gets full quickly.
Remember even though many people call these types of toilet systems ‘sawdust toilets’ they are in essence a composting toilet so you’re able to put a wide range of organic material in there, not just sawdust.
If you’re finding that your sawdust or composting toilet is starting to smell, why not try adding some of the following items to your pile to see if that makes a difference:-
Leaves and weeds
Leftovers from beer brewing or cider making
Shredded junk mail or newspaper
Sugar cane bagasse
Are composting toilets safe?
Most definitely – as long as you follow instructions properly and keep your composting pile in working order, a composting toilet is very safe. The microbes and bacteria in the pile will break down any unwanted pathogens in the humus. This is why it’s sometimes a good idea to introduce a little dirt or other natural organic matter into your pile to help bump up the level of microbes all working to break down the pile into usable compost.
What’s the end product of a sawdust toilet?
Very simply you get what’s called humus. This is a top-soil like product that’s rich with organic materials and can be used on any garden where non edible plants are being grown. The humus can be used on fruit trees and any plant that you don’t directly eat. If done properly this soil won’t smell and is full of nutrients that plants just love.
Why not just dig a hole, or use my septic system?
If you’re wondering why people go to the trouble of installing and maintaining a sawdust composting toilet, there’s a whole bunch of different answers you could get. Some people want to live off-the-grid and make as little impact as possible to their environment. Others want to simply save water and if you have a septic system, they will need to be pumped eventually, and especially if not maintained. Some people don’t have the option of having water plumbed to their house from the mains, or rely on rainwater tanks for their drinking water, so reducing the amount of water you waste is essential.
For the above fire starters use Egg carton(paper not styrofoam!), dryer lint, sawdust/finer wood chips, melted wax.
Just add sawdust then lint, add more sawdust and then pour a little melted wax into each cup and poke and stir around. You can use old crayons for the wax as well. They burn great and help get your stove going easily in the middle of the night. Get all your family to help by asking them to save their dryer lint. Many family members contributed to the stockpiling of supplies and you’ll have enough to make it through winter easily.
E1, E2 and E3 by Jerry Emanuelson, B.S.E.E. Futurescience, LLC
This page is based upon a section that I wrote for Wikipedia. Since future modifications to that article are out of my control, I thought it would be a good idea to archive that material on this web site.
The case of a nuclear electromagnetic pulse differs from other kinds of electromagnetic pulse (EMP) in being a complex electromagnetic multi-pulse. The complex multi-pulse is usually described in terms of three components, and these three components have been defined as such by the international standards commission called the International Electrotechnical Commission (IEC).1
The three components of nuclear EMP, as defined by the IEC, are called E1, E2 and E3.
The E1 pulse is the very fast component of nuclear EMP. The E1 component is a very brief but intense electromagnetic field that can quickly induce very high voltages in electrical conductors. The E1 component causes most of its damage by causing electrical breakdown voltages to be exceeded. E1 is the component that can destroy computers and communications equipment; and it changes too fast for ordinary lightning protectors to provide effective protection against it. Consumer transient protectors are becoming increasingly able to handle faster rise-time pulses, though. There are special transient protectors that are fast enough to suppress nuclear EMP.
The E1 component is produced when gamma radiation from the nuclear detonation knocks electrons out of the atoms in the upper atmosphere. The electrons begin to travel in a generally downward direction at relativistic speeds (more than 90 percent of the speed of light). In the absence of a magnetic field, this would produce a large pulse of electric current vertically in the upper atmosphere over the entire affected area. The Earth’s magnetic field acts on these electrons to change the direction of electron flow to a right angle to the geomagnetic field. This interaction of the Earth’s magnetic field and the downward electron flow produces a very large, but very brief, electromagnetic pulse over the affected area.2
Physicist Conrad Longmire has given numerical values for a typical case of the E1 pulse produced by a second generation nuclear weapon such as those used in high altitude tests of Operation Fishbowl in 1962. According to Longmire, the typical gamma rays given off by the weapon have an energy of about 2 MEV (million electron volts). When these gamma rays collide with atoms in the mid-stratosphere, the gamma rays knock out electrons. This is known as the Compton effect, and the resulting electrons produce an electric current that is known as the Compton current. The gamma rays transfer about half of their energy to the electrons, so these initial electrons have an energy of about 1 MEV. This causes the electrons to begin to travel in a generally downward direction at about 94 percent of the speed of light. Relativistic effects cause the mass of these high energy electrons to increase to about 3 times their normal rest mass.2
If there were no geomagnetic field, and no additional atoms in the lower atmosphere for additional collisions, the electrons would continue to travel downward with an average current density in the stratosphere of about 48 amperes per square meter.2
Because of the downward tilt of the Earth’s magnetic field at high latitudes, the area of peak field strength is a U-shaped region to the equatorial side of the nuclear detonation. For nuclear detonations over the continental United States, this U-shaped region is south of the detonation point. Near the equator, where the Earth’s magnetic field is more nearly horizontal, the E1 field strength is more nearly symmetrical around the burst location.
The Earth’s magnetic field quickly deflects the electrons at right angles to the geomagnetic field, and the extent of the deflection depends upon the strength of the magnetic field. At geomagnetic field strengths typical of the central United States, central Europe or Australia, these initial electrons spiral around the magnetic field lines in a circle with a typical radius of about 85 meters (about 280 feet). These initial electrons are stopped by collisions with other air molecules at a average distance of about 170 meters (a little less than 580 feet). This means that most of the electrons are stopped by collisions with air molecules before the electron can complete one full circle of its spiral around the Earth’s magnetic field lines.2
This interaction of the very rapidly moving negatively charged electrons with the magnetic field radiates a pulse of electromagnetic energy. The pulse typically rises to its peak value in about 5 nanoseconds. The magnitude of this pulse typically decays to half of its peak value within 200 nanoseconds. (By the IEC definition, this E1 pulse is ended at one microsecond (1000 nanoseconds) after it begins.) This process occurs simultaneously with about 1025 other electrons.2
There are a number of secondary collisions which cause the subsequent electrons to lose energy before they reach ground level. The electrons generated by these subsequent collisions have such reduced energy that they do not contribute significantly to the E1 pulse.2
These 2 MEV gamma rays will normally produce an E1 pulse near ground level at moderately high latitudes that peaks at about 50,000 volts per meter. This is a peak power density of 6.6 megawatts per square meter.
The process of the gamma rays knocking electrons out of the atoms in the mid-stratosphere causes this region of the atmosphere to become an electrical conductor due to ionization, a process which blocks the production of further electromagnetic signals and causes the field strength to saturate at about 50,000 volts per meter. The strength of the E1 pulse depends upon the number and intensity of the gamma rays produced by the weapon and upon the rapidity of the gamma ray burst from the weapon. The strength of the E1 pulse is also somewhat dependent upon the altitude of the detonation.
There are many reports of super-EMP nuclear weapons that are able to overcome the 50,000 volt per meter limit by the very nearly instantaneous release of a burst of gamma radiation of much higher energy levels than are known to be produced by second generation nuclear weapons. The construction details of these weapons are classified, and therefore cannot be confirmed by scientists in the open scientific literature.3
The E2 component is generated by scattered gamma rays and inelastic gammas produced by weapon neutrons. This E2 component is an “intermediate time” pulse that, by the IEC definition, lasts from about one microsecond to one second after the beginning of the electromagnetic pulse. The E2 component of the pulse has many similarities to the electromagnetic pulses produced by lightning, although the electromagnetic pulse induced by a very close lightning strike may be considerably larger than the E2 component of a nuclear EMP. Because of the similarities to lightning-caused pulses and the widespread use of lightning protection technology, the E2 pulse is generally considered to be the easiest to protect against.
According to the United States EMP Commission, the main potential problem with the E2 component is the fact that it immediately follows the E1 component, which may have damaged the devices that would normally protect against E2.
According to the EMP Commission Executive Report of 2004, “In general, it would not be an issue for critical infrastructure systems since they have existing protective measures for defense against occasional lightning strikes. The most significant risk is synergistic, because the E2 component follows a small fraction of a second after the first component’s insult, which has the ability to impair or destroy many protective and control features. The energy associated with the second component thus may be allowed to pass into and damage systems.”3
The E3 component is very different from the other two major components of nuclear EMP. The E3 component of the pulse is a very slow pulse, lasting tens to hundreds of seconds, that is caused by the nuclear detonation heaving the Earth’s magnetic field out of the way, followed by the restoration of the magnetic field to its natural place. The E3 component has similarities to a geomagnetic storm caused by a very severe solar coronal mass ejection (CME).4, 5, 6 Like a geomagnetic storm, E3 can produce geomagnetically induced currents in long electrical conductors, which can then damage or destroy components such as power line transformers.5 These currents are often called quasi-DC currents because they resemble the direct current from a battery more than what most people think of as a pulse. Nearly all of the damage from E3 in modern systems occurs to the AC power grid, which is generally not designed to handle direct currents, especially in critical devices such as power transformers.
Because of the similarity between solar-induced geomagnetic storms and nuclear E3, it has become common to refer to solar-induced geomagnetic storms as “solar EMP.” At ground level, however, “solar EMP” is NOT known to produce an E1 or E2 component. The phrase “solar EMP” has caused a huge amount of confusion in the general public.